Calozzi’s Italian Kitchen cues it up at Belltown Billiards

Al Calozzi wants you to eat. “Everything is homemade. C’mon, you want a little Caesar salad with that?”

He’s the new chef at Belltown Billiards. A man who practically grew up in a South Jersey kitchen, and you should listen to him. Seriously. The dressing on the Caesar alone could lure Tony Soprano into the Federal Witness Protection Program.

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